Freshly Harvested and Dehydrated Sage Leaf – 100% Organic, Award-Winning Herb from Kooinda Farms

Naturally Grown and Hand-Picked

Our Freshly harvested and dehydrated Sage Leaf comes from Kooinda Farms, where we grow herbs with care and respect for the land. Each sage plant thrives in rich, chemical-free soil under warm Australian sunlight. We never use synthetic fertilisers or pesticides. Instead, we focus on organic methods that protect soil health and deliver better flavour.

When the leaves reach full aroma and colour, we hand-pick them at the perfect time. This careful harvest ensures every leaf keeps its natural essential oils and strong, earthy scent.

Sustainably Solar-Dried

We dry our sage leaves using solar power, a clean and gentle process that protects both the herb and the planet. Solar dehydration slowly removes moisture while preserving nutrients, colour, and rich flavour. The result is a crisp, fragrant sage leaf that captures the freshness of the farm.

Using renewable energy helps reduce our carbon footprint and supports our ongoing commitment to sustainability. Every jar of Freshly harvested and dehydrated Sage Leaf reflects our goal to create food that’s pure, ethical, and environmentally responsible.

100% Pure Leaf – No Stalks or Fillers

Kooinda Farms Sage is made from prime leaves only. We never include stalks, fillers, or additives. This gives our herbs a deep, natural flavour that enhances both simple and gourmet dishes.

Use it to season roast meats, vegetables, sauces, stuffings, and soups. You can even brew it into a herbal tea for a warm, aromatic drink. With its strong, peppery taste and subtle sweetness, sage brings balance and depth to any meal.

Beautifully Presented and Reusable

Our herbs come in reusable 150ml glass jars designed to preserve freshness while reducing waste. Each jar looks elegant in your kitchen and supports our zero-waste philosophy. After use, simply refill or repurpose the jar — it’s our small way of helping you live more sustainably.

When you buy Kooinda Farms products, you support local Australian agriculture and environmentally conscious farming.

Health and Wellness Benefits

Sage is more than a kitchen staple. It’s also valued for its natural health properties. Rich in antioxidants, sage may support digestion, reduce inflammation, and boost overall wellbeing. Our solar-dried leaves keep more of these beneficial compounds intact compared to conventionally dried herbs.

Enjoy both the flavour and the wellness benefits of Freshly harvested and dehydrated Sage Leaf in your daily cooking.

Award-Winning Quality You Can Taste

Kooinda Farms has been recognised for producing prize-winning herbs at regional shows across New South Wales. Each award reflects our dedication to organic farming, clean energy, and superior quality.

We take pride in every jar we produce. From planting the seeds to packing the herbs, our team works by hand to ensure unmatched freshness and purity.

A Taste of the Australian Countryside

When you open a jar of Freshly harvested and dehydrated Sage Leaf, you’ll smell the difference immediately. The crisp leaves release a bold, earthy fragrance that transforms your cooking. Add a pinch to your favourite recipe and experience the clean, full flavour of real farm-grown herbs.

Our sage delivers a true “farm-to-jar” experience — pure, aromatic, and full of natural goodness. It’s the perfect choice for chefs, home cooks, and anyone who values authentic flavour and sustainability.

Freshly harvested and dehydrated Sage Leaf from Kooinda Farms — pure flavour, clean energy, and organic excellence in every jar.